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learning at park
LEARNING GARDEN
garden 1

It’s full of bugs. It’s messy, it’s dirty, and it’s the place on campus our kids would most like to be.

Park Day School has beautiful grounds, and children have been working plots in our garden for most of our school's history. We have a lovely sunken garden area with raised beds for student use and space for an after school gardening club. One example of a long-standing project:  our third graders plant a garden, harvest it in the spring and serve the vegetables as part of their service learning project in a local senior shelter.

As we've expanded our campus and our efforts at being a model green school, a group of committed parents and staff have envisioned and begun to incorporate a full seed-to-table Learning Garden as part of our rich science curriculum. The garden has expanded to our newly acquired property, and a mini-farm has been developed, including chickens. Each year we have expanded the garden program, and currently the program serves students in kindergarten through fifth grade. Students work with our gardening teacher once weekly and have access to the garden during lunch and after school. The curriculum is rich and varied, matching the needs and guidelines for science at each grade level.

By growing and eating vegetables, [children] learn to see themselves as part of natural cycles. Our health depends on the health of our food, which depends on the health of the soil. Children learn that we are embedded in the soil. They see that we are not apart from nature, but a part of it, and therefore we must play our part.
Fritjof Capra

garden

Our Mission
It is our objective to establish an organized, sustainable educational gardening program that introduces students to the life cycle concepts of planting, growing, harvesting, cooking and eating their own healthy, organic food through hands-on learning.

Our Vision
Stewardship through hands-on learning:
  • Respect and responsibility for the natural world
  • Value of hard work and teamwork
  • Pride and pleasure of fresh food they’ve grown themselves
  • Slow food
  • Natural life cycles
Major Components
Food Literacy and Health
  • New fruits and vegetables encourages experimentation with new foods
  • Concept of eating locally and seasonally through harvesting, cooking and eating
  • Nutrition, healthy eating habits and unprocessed foods
  • Seed to table to compost:  full cycle
  • Relationship of food and culture
Integrated Curriculum
Ecology of garden offers multi-disciplinary connections and deepening of classroom content:
  • Composting
  • Soil science
  • Natural pest control
  • Watersheds
  • Farm animal care
  • Native plants
  • Conservation
  • Geography, history, writing, math, social justice
Service Learning
  • Community involvement with local shelter
  • Community connection with local public school
  • Allies for change through project selling student made green cleaners at local farmer"s market
  • Connection to farms through farm box program
Click here for more on the garden: Learning Garden Newsletter - Winter 2009.