Home Program Meal Programs
While we’re in Remote Learning mode, our talented culinary team is on site providing a healthy and delicious Catering Program option to Park Day families. We source organic produce from local farms whenever possible, and the menu rotates regularly to suit a wide variety of tastes and dietary needs.
Once we’re back on campus together, the same team offers a phenomenal Hot Lunch Program option every school day. Weather permitting, students, faculty, and administrators eat together outside to eat at tables nestled in a grove of trees. Sharing food is one of the many ways we connect and build community.
Catering Program Order Form (while campus is closed)
Hot Lunch Program Registration (once campus opens)
During Remote Learning, pre-ordered catered meals are available for pick up between 4-5 pm on Monday, Wednesday, and Friday. See order form linked above for ordering deadlines and pick up instructions.
Once we’re back on campus together, hot lunch is served every school day from September to June. No lunch, credit or special arrangement is provided for students off campus during the lunch hour. This includes students who are out sick, at an appointment, or off campus to attend a field trip, play rehearsal or any other off-campus event.
During Remote Learning, our talented culinary team is on site providing a healthy and delicious catering option to our families. We source organic produce from local farms whenever possible, and the menu rotates regularly to suit a wide variety of tastes and dietary needs. See order form linked above for this week’s offerings!
Once we’re back on campus together, a typical lunch menu includes a main hot entree and vegetarian equivalent. Every day brings a selection of half a dozen hearty grain and vegetable salads, including roasted vegetables, or other sides like polenta triangles, hummus, or egg salad. Rice and beans are a staple in the buffet line, as are sunflower butter and jam sandwiches. Gluten free bread is available on request. Cut fruit and sliced vegetables, along with hard boiled eggs are always available. Milk and water are served to drink.
During Remote Learning, the prices on the catering menu vary. See the order form linked above for this week’s offerings and prices.
The annual cost of our Hot Lunch Program once we’re back on campus is as follows:
Head Chef, Neucimar Dias da Silva, grows his own greens and herbs in our garden for special dishes. By using washable and/or compostable dishes and cutlery from the kitchen, our program has minimal waste. Food scraps become compost for our Park Day chickens and worms.